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March 14th, 2010 Posted in Uncategorized
Today I planted a little kitchen herb garden… can you tell I’m ready for spring? I crammed in chives, cilantro, sage, thyme and rosemary. They sit on my kitchen table where they get a little light and where I can pluck off what I need when I’m cooking. I just hope I didn’t pack them in too tight where they’ll die. For now, at least it looks pretty.